Case Study

Biochemical oxygen demand reduction for the food and beverage industry

Kerry Ingredients - Johor, Malaysia

Background

The production facility for Kerry Ingredients in Johor Bahru, Johor in Malaysia had an aging wastewater treatment plant that was struggling to maintain efficient treatment as production expanded. Kerry knew that their wastewater treatment capabilities needed significant upgrading with an emphasis on improved biochemical oxygen demand (BOD) removal. With very limited space available and a requirement for continuous operation of the existing wastewater facility, while construction and installation of any new equipment occurred, the design specifications presented a significant challenge.

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Biochemical oxygen demand reduction for the food and beverage industry
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